Delicious & Easy Crockpot Teriyaki Beef {recipe}

This recipe is not only simple but oh so delicious. Everyone in your the family will love the melt in your mouth tangy beef. Serve over rice or for something different, spoon into a pita and top with shredded lettuce!

Crockpot Teriyaki Beef

* 1 lb Lean Round Steak Beef

* 3/4 cup Teriyaki Sauce

* 1 Large Onion, sliced

* 2 stalks Celery, sliced

* 3 Garlic Cloves, chopped

* 1/2 tsp Black Pepper

* 1 tbs Brown Sugar

{Directions}

 Spray inside of crockpot with cooking spray. Slice steak into 2 x 1/4 inch strips and place into cooker. Top with teriyaki sauce, celery, onions, garlic, pepper and brown sugar. Cover and cook on low for hours. 

Serve beef and sauce over rice.

If you would like a thicker sauce, turn your crockpot to High after the 7 hours. In a small bowl dissolve 2 tablespoons of corn starch in 2 tablespoons cold water. Slowly stir mix into crockpot and continue cooking on high for 20 minutes or until sauce is thickened.

Tasty food does not get more simpler than that!