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Friday, September 30, 2011

Delicious & Easy Crockpot Teriyaki Beef {recipe}

This recipe is not only simple but oh so delicious. Everyone in your the family will love the melt in your mouth tangy beef. Serve over rice or for something different, spoon into a pita and top with shredded lettuce!

Crockpot Teriyaki Beef

* 1 lb Lean Round Steak Beef
* 3/4 cup Teriyaki Sauce
* 1 Large Onion, sliced
* 2 stalks Celery, sliced
* 3 Garlic Cloves, chopped
* 1/2 tsp Black Pepper
* 1 tbs Brown Sugar


 Spray inside of crockpot with cooking spray. Slice steak into 2 x 1/4 inch strips and place into cooker. Top with teriyaki sauce, celery, onions, garlic, pepper and brown sugar. Cover and cook on low for hours. 
Serve beef and sauce over rice.

If you would like a thicker sauce, turn your crockpot to High after the 7 hours. In a small bowl dissolve 2 tablespoons of corn starch in 2 tablespoons cold water. Slowly stir mix into crockpot and continue cooking on high for 20 minutes or until sauce is thickened.

Tasty food does not get more simpler than that!


Jenni Price said...

This sounds great! I just printed it out...been on the lookout for easy school night recipes. This one sounds perfect. Thanks!

Southwest Cottage Designs said...

This looks so good. I have been cooking a lot lately in my crockpot, and I'll have to try this recipe. Thank you for sharing.

Farmchick said...

Yummmm...this looks so good. Thanks so much for joining in on my new recipe swap. I hope you will play along next week too :)

Corey @ Family Fresh Meals said...

Hey Stephanie,
I'm Chef Corey from Family Fresh Meals. Wow does this cook yummo!I just started a new recipe Linky called Sunday Funday: Recipe of the Week. This recipe would be perfect for the first week theme CROCKPOT. Each week will be a new theme. Once this Sunday Funday gets going, I would LOVE to do a random gift card giveaway each week. But I am going to need a good amount of posts to start that, so come join the fun each week. At the end of the week, a recipe/blog will be picked at random to be the featured recipe for the following week. Hope you stop by and join!


XO Chef Corey


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