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Tuesday, March 22, 2011

The Ultimate Chibatta Sami

Last week I made this amazing sami with everything and anything I could find. It is layered from top to bottom with smoked turkey, smashed avocado, crispy bacon, spinach, and melted Fontina cheese on toasted fresh chibatta bread. The smoke from the turkey with the creamy avocado, crunchy bacon and sharpness of the Fontina was like an explosion of textures and flavors...amazing!

Looks like a Cafe sami you would easily pay $8 bucks for right? Nope, all made at home and for a fraction of the price. Who needs to go out and wait in line when you can do this at home....and then plop on the couch and watch your favorite soaps...lol


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