I found a recipe a few weeks back in the coupon circular from Dole. It called for using an angel food cake, cutting it into thirds and layering the filling. Not really wanting a big cake, I opted for single serving sponge cakes. After all, it was really just the filling that I wanted to try anyways.
Filling:
20oz Dole Crushed Pineapple
1 pkg Jello Vanilla Instant Pudding
1 cup Cool Whip, thawed
6 mini sponge cakes
In a large bowl combine the pineapple and vanilla pudding until well combined. Chill for 1 hour.
After the hour gently fold in the Cool Whip.
Spoon the filling into the mini shells and top with you preferred fruit. I used frozen blueberries..yumm!
This recipe is so easy peasy lemon sqeezy and the flavor is light and airy. Perfect dessert for a summer bbq!!
6 comments:
That looks soooo Yummy! :)
sounds delicious, easy + refreshing. i like all of those things! =)
Omg yum! I think i might give these a go!
Those look so yummy and I think even I could pull them off!
Ooooh - this looks wonderful!
I will definitely give these a go! Yum! Yum!
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