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Thursday, October 14, 2010

Chunky Apple Pumpkin Bread {recipe}

I still have apples left over from our apple picking venture weeks ago. I still can't belive it, it's like the bag has no bottom. Anyways I wanted to make something and incorporate the canned pumpkin sitting in my pantry. It is too early to make pumpkin pie but I knew it had to be something I can also put into the girls lunches. So I turned to Google and found a delish recipe for all the ingredients I wanted to use. 

The website is Taste Of Home and the recipe is Chunky Apple Pumpkin Bread. You can go to the link for the recipe or since I changed a few ingredients around you can try it my way...

Preheat oven to 325


1-2/3 cups all-purpose flour
1-1/4 cups sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon all spice
1 cup canned pumpkin
1/2 cup water
2 eggs
1/3 cup canola oil
1 cup chopped peeled tart apples
3/4 cup chopped pecans


In a large bowl, combine all dry ingredients. In medium bowl, whisk wet ingredients then stir into dry ingredients until mixed. Fold in apples and pecans.

Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a butter knife inserted near the center comes out clean. Let it set for 10 minutes before removing from pan to a wire rack to cool.


My Mad World said...

This looks and sound very yummy!!

I love pumpkin bread but never thought of adding apples to it!

Lisa said...

Pumpkin bread is one of my favorites. I've never put apples into mine before, but it looks like a really good idea. I had a lot of apples too, so I made applesauce - http://sweet-as-sugar-cookies.blogspot.com/2010/10/homemade-applesauce.html.

House Of Aqua said...

Love anything pumpkin and apple. I made some pumpkin/apple streusel muffins last fall that were really good. Have you made caramel apples yet? I enjoy making mine dipped into milk chocolate after the caramel sets. Thanks for participating in "Sweet Sunday!" ~Kelly


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